General Manager(06052) - 210 W 22nd St

Domino's Franchise•Buena Vista, VA

About The Position

The General Manager is responsible for everything that happens during their shift, including cost controls, inventory, cash control, and customer relations. The manager sets an example by following all policies and procedures and expects the crew to do the same. The role also involves operating equipment, preparing products, handling orders, managing staff and schedules, maintaining the facility, and providing customer service.

Requirements

  • Communication skills.
  • Ability to operate equipment, stock ingredients, and prepare products.
  • Ability to receive and process phone orders, take inventory, and complete paperwork.
  • Ability to clean equipment and the facility.
  • Ability to provide training and orientation, create schedules, and manage staffing.
  • Ability to manage cost control, cash control, and food management.
  • Commitment to following company policies and procedures.

Responsibilities

  • Manage all activities during the shift.
  • Control costs, inventory, and cash.
  • Manage customer relations and provide great customer service.
  • Follow all policies and procedures and ensure crew members do the same.
  • Operate equipment and stock ingredients.
  • Prepare products.
  • Receive and process phone orders.
  • Take inventory and complete paperwork.
  • Clean equipment and the facility.
  • Provide daily training and orientation.
  • Create schedules and manage staffing.
  • Manage food and maintain a perfect image.
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