The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, store cleanliness, marketing, profitability, attendance, punctuality, and adherence to company policies and standards. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The role also involves scheduling work and providing great customer service. The position includes general store team member duties such as operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. Training and orientation are provided on the job. Delivery duties may include delivering products by car and to customers’ doors, as well as delivering flyers and door hangers.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed