General Manager(08281) - 196 Ambrier Plaza

Domino's Franchise•Amherst, VA

About The Position

The General Manager is responsible for everything that happens during their shift, including cost controls, inventory, cash control, and customer relations. The General Manager sets an example by following all policies and procedures and expects the crew to do the same. The role also involves operating equipment, preparing products, managing food and staffing, training employees, creating schedules, completing paperwork, and maintaining the equipment and facility.

Requirements

  • Communication skills.
  • Follow all policies and procedures 100% of the time.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory, and cash control.
  • Handle customer relations and provide great customer service.
  • Set an example by following all policies and procedures and ensure the crew does the same.
  • Operate all equipment and stock ingredients.
  • Prepare products.
  • Receive and process phone orders.
  • Take inventory and complete paperwork.
  • Clean equipment and the facility.
  • Conduct daily training and orientation.
  • Create schedules and manage staffing.
  • Manage food operations and maintain a perfect image.
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