General Manager(03577) - 644 Oak St.

Domino's Franchise•Eastman, GA

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, attendance, and adherence to company policies and standards. The role sets an example for the crew and expects team members to follow all policies and procedures. The posting describes a fast-paced, flexible pizza-delivery workplace and opportunities for advancement, including progression to franchise ownership or corporate operations. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Work may include driving and delivering products, as well as exposure to varying weather, temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. The role has substantial physical demands, including standing, walking, lifting and carrying supplies, pushing trays, climbing, bending, crouching, and reaching.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to comprehend and give correct written instructions and communicate with customers and coworkers.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the delivery area.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to meet the physical requirements described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and driving.

Responsibilities

Oversee everything that happens during the shift.
Control costs, inventory, and cash, and maintain customer relations.
Set an example for the crew and ensure that all policies and procedures are followed.
Manage staffing, paperwork, food, schedules, store cleanliness, marketing, and profitability.
Maintain a perfect image and adhere to company standards.
Provide great customer service and maintain attendance and punctuality.
Operate equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory, complete associated paperwork, and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers.