The General Manager is involved in operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and walk-in coolers; preparing products; receiving and processing telephone and internet orders; counting inventory and completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires customer-service communication with customers and co-workers, both verbally and in writing, by phone and in person. Delivery duties may include safely driving a personal vehicle and navigating roads, maps, adverse terrain, and stairs while carrying products. The position also requires accurate arithmetic for making monetary change, with a calculator permitted.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed