The General Manager is responsible for running a Domino’s Pizza store and leading the team to maintain high standards for customer service and product quality. The role is accountable for everything that happens during a shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The manager must set an example by following all policies and procedures and expecting the same from the crew. Managers receive paid training and are required to complete and earn certification through the Management Development Program. The program offers guided learning for people with limited experience and self-paced learning and potential advancement for those with prior experience. The role offers opportunities for professional growth, including the possibility of applying for a franchise after successfully managing a Domino’s store for at least one year.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed