The General Manager oversees store operations and team members while maintaining cost, inventory, cash, food, and customer-relations controls. The role includes staffing, paperwork, food management, scheduling, maintaining store cleanliness and standards, marketing, and supporting profitability. The General Manager is expected to follow all company policies and procedures and ensure the crew does the same. The position also involves general store-team duties such as operating equipment, stocking and preparing ingredients and products, processing telephone and in-person orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Delivering products by car to customers and distributing flyers or door hangers may be required. On-the-job orientation and training are provided. Work involves standing for most tasks, frequent walking and reaching, occasional sitting for paperwork, lifting and carrying supplies weighing up to 50 pounds, and sometimes pushing or pulling trays on dollies. Tasks may also involve bending, crouching, climbing stairs or ladders, and navigating delivery sites. The work environment includes hot surfaces and tools, cooler temperatures, food odors, cornmeal dust, cramped spaces, moving mechanical parts, and varying weather conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed