The General Manager operates store equipment and technology, stocks ingredients and supplies, prepares products, processes telephone orders, takes inventory, and completes related paperwork. The role is responsible for orienting new hires and providing ongoing training on store products and procedures. The General Manager also handles inventory counts, scheduling and staffing, and manages food and labor during their shift. Strong communication is required to lead the team and interact with customers and coworkers in person and by phone. The position involves working in a food-service store with exposure to varying weather and temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Work is primarily performed standing, with frequent walking, reaching, hand use, and bending. Tasks may also involve lifting and carrying supplies, pushing or pulling trays, occasional crouching and climbing, and delivering orders by vehicle. Employees must use the company's implemented technology and equipment, including the Driver app for drivers, DSS for customer service representatives, and Domino’s Car Side Delivery.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed