The General Manager is responsible for all team members and store operations. The role includes scheduling and inventory management, meeting food, labor, and service goals, and understanding and enforcing company policies and procedures. The General Manager leads staffing, training and development, food management and safety, store cleanliness, marketing, and profitability, while ensuring that team members provide excellent customer service and follow company standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed