General Manager(01559) - 326 E 5th St

Domino's Franchise•Washington, MO

22h

About The Position

Domino’s Pizza is seeking an adaptable, self-motivated, customer-service-oriented General Manager to staff and manage a store, control costs, and develop team members in a fun, energetic environment. The role also includes operating store equipment and performing food preparation, order processing, inventory, cleaning, and delivery-related tasks. Orientation and on-the-job training are provided. The listed duties are not all-inclusive; further information may be provided during an interview.

Requirements

At least 18 years old.
Positive attitude and self-motivation.
Customer-service orientation and willingness to learn and excel.
Valid driver’s license with a two-year good driving record.
Reliable vehicle and proof of liability insurance.
Ability to comprehend and give correct written instructions.
Verbal communication skills for processing orders with customers and co-workers in person and over the phone.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to perform the physical tasks described, including frequent reaching and continuous hand use; shaping dough; manipulating a pizza peel and rolling cutter; and grasping cans, a phone, pizza tools, and boxes.

Responsibilities

Staff the store, manage costs, and develop team members.
Operate store equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and orders in person.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Make correct monetary change and use a calculator when needed for arithmetic.
Deliver products by car to customers’ doors.
Deliver flyers or door hangers.
Navigate to addresses within the designated delivery area, including adverse terrain and multi-story buildings.