The General Manager operates all equipment; stocks ingredients from delivery areas into storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes associated paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, handling monetary change, verbal and written communication, telephone order processing, precise motor coordination, and the ability to enter orders using a computer keyboard or touch screen. The General Manager must understand and give written instructions, communicate with customers and co-workers in person and by phone, read maps and locate addresses, and navigate varied delivery locations and terrain while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed