General Manager Wanted – Denny’s | Strong Pay + Real Growth Path
RREMC Restaurants•Indianapolis, IN
•Onsite
About The Position
Lead day-to-day restaurant operations with a focus on delivering an outstanding guest experience. Drive profitability through smart cost control, build and develop a high-performing team, and ensure brand standards, safety, and training programs are executed at a high level. Connect with the local community to grow sales and build lasting customer relationships.
Requirements
- At least 3 years of restaurant management experience.
- Excellent leadership, organization, and problem-solving skills.
- Ability to thrive in a fast-paced, high-volume environment.
- Food Safety Manager Certification.
- Flexibility to work nights, weekends, and holidays.
Nice To Haves
- Multi-unit experience is a plus.
Responsibilities
- Lead day-to-day restaurant operations with a focus on delivering an outstanding guest experience.
- Drive profitability through smart cost control.
- Build and develop a high-performing team.
- Ensure brand standards, safety, and training programs are executed at a high level.
- Connect with the local community to grow sales and build lasting customer relationships.
Benefits
- Competitive pay
- 401(k) company match
- Comprehensive medical benefits
- Dental benefits
- Vision benefits
- Paid vacation
- Real opportunities for career growth
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees
