About The Position

As a General Manager, you will lead the day-to-day restaurant operations with a primary focus on delivering an outstanding guest experience. Your role involves driving profitability through smart cost control, building and developing a high-performing team, and ensuring that brand standards, safety protocols, and training programs are executed at a high level. Additionally, you will engage with the local community to foster sales growth and cultivate lasting customer relationships.

Requirements

  • Strong, hands-on leader
  • At least 3 years of restaurant management experience
  • Excellent leadership, organization, and problem-solving skills
  • Ability to thrive in a fast-paced, high-volume environment
  • Food Safety Manager Certification
  • Flexibility to work nights, weekends, and holidays

Nice To Haves

  • Multi-unit experience

Responsibilities

  • Lead day-to-day restaurant operations with a focus on delivering an outstanding guest experience
  • Drive profitability through smart cost control
  • Build and develop a high-performing team
  • Ensure brand standards, safety, and training programs are executed at a high level
  • Connect with the local community to grow sales and build lasting customer relationships

Benefits

  • Competitive pay
  • 401(k) company match
  • Comprehensive medical, dental, and vision benefits
  • Paid vacation
  • Real opportunities for career growth

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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