Grill Master Wanted – Join the Denny’s Kitchen Team

RREMC Restaurants • West Lebanon, NH

8h • Onsite

About The Position

At Denny’s, we’re hiring Short Order Cooks who can handle the pace and take pride in the craft. This isn’t a one-station role. You’ll be responsible for cooking complete meals, managing multiple tickets at once, and keeping the kitchen running smoothly from order to plate. Every dish you put out needs to be hot, accurate, and on time. If you thrive in a fast-moving kitchen where timing, consistency, and teamwork matter, this is the role for you.

Requirements

• Experience as a short order cook, line cook, grill cook, or similar role preferred
• Ability to handle multiple orders and stay composed under pressure
• Solid understanding of kitchen operations and food preparation
• Strong teamwork and communication skills
• Must be 18+ and available to work weekends and holidays

Responsibilities

• Cook full meals start to finish, coordinating multiple items per order
• Manage multiple tickets at once with strong timing and attention to detail
• Prepare breakfast, lunch, and dinner menu items to brand standards
• Operate grills, fryers, and other kitchen equipment safely and efficiently
• Follow food safety, sanitation, and portion control guidelines
• Work closely with servers and team members to deliver a smooth guest experience
• Keep your station clean, organized, and ready for peak volume

Benefits

• Competitive hourly pay
• Flexible scheduling (full-time and part-time available)
• Growth opportunities within the restaurant and hospitality industry
• Employee meal discounts
• A supportive, team-focused work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees