General Manager(09239) - 1402 N. Lubbock Rd

Domino's Franchise•Brownfield, TX

6d•Onsite

About The Position

Domino’s Pizza is hiring a General Manager to oversee store operations during their shift. The role is responsible for cost, inventory, and cash controls, customer relations, and setting an example by following company policies and procedures. The General Manager fosters and motivates a team and may take on all store roles, including delivery. Duties also include operating equipment, handling orders, preparing products, stocking ingredients, cleaning, maintaining safety, taking inventory, and completing related paperwork. The position requires reliability, professionalism, multitasking, and the ability to take on other assigned tasks. The work environment combines office and store settings and may include varying temperatures, weather, food odors, dust, fumes, noise, cramped spaces, sharp edges, and moving mechanical parts. Advancement opportunities may include franchise ownership or corporate operations management.

Requirements

Must be at least 18 years old.
Valid driver’s license and two years of driving experience.
Safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Excellent verbal and written English communication skills.
Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
Ability to enter orders using a computer keyboard or touch screen.
Ability to handle multiple tasks simultaneously.
Ability to sit, stand, walk, bend, and lift objects weighing up to 50 pounds.
May be required to climb flights of stairs during delivery.

Responsibilities

Oversee everything that happens during the shift, including cost controls, inventory control, cash control, and customer relations.
Set an example by following all policies and procedures and expecting the same of the crew.
Foster a team environment and motivate others.
Operate store equipment and take on all store roles, including delivery.
Stock ingredients from the delivery area to storage, work areas, and coolers.
Prepare products according to established standards.
Receive and process telephone and computer orders.
Clean equipment and the facility daily.
Read maps and locate addresses within the delivery area.
Comply with safety requirements.
Take inventory and process associated paperwork.
Maintain professionalism, punctuality, and reliability.
Take on other tasks as assigned.