General Manager(07575)- 4572 N. Robert Rd

Domino's Franchise•Prescott Valley, AZ

About The Position

The General Manager oversees all aspects of a Domino’s store operation, including daily operations, strategic growth, departmental efficiency, and profitability. The role is responsible for delivering outstanding customer service, high-quality products, and operational excellence while managing the team, growing sales, controlling costs, and ensuring compliance with company standards and policies. The General Manager creates a positive, motivating environment that supports team development. The position includes recruiting, developing, and retaining team members; managing food and team member safety; providing customer service; and operating and troubleshooting store technology. The employer describes the work environment as safe, rewarding, fast-paced, and focused on stability for team members.

Requirements

  • At least one year of prior General Manager experience in a fast-paced service environment.
  • Understand and demonstrate basic operating procedures and cost management capabilities.
  • Experience recruiting, retaining, and developing multiple employees.
  • Ability to lead and promote team members and food safety protocols.
  • Excellent customer service skills.
  • Ability to operate and troubleshoot technology, including POS and ATS systems.
  • At least 18 years of age.
  • High school equivalent education level.
  • Proven ability to lead by example and ensure team accountability.
  • Proven ability to problem-solve and resolve customer concerns or complaints.
  • Strong decision-making and conflict-resolution skills.
  • Proven ability to set goals and create plans to achieve them.
  • Ability to work as part of a team to achieve a common goal.
  • Experience managing a P&L, food cost, and labor; ability to add, subtract, multiply, and divide accurately and quickly.
  • Excellent verbal, written, and communication skills.

Nice To Haves

  • Fast food or quick-service restaurant experience preferred.
  • Valid driver’s license with a safe driving record meeting company standards preferred.

Responsibilities

  • Manage store operations and drive results.
  • Recruit, develop, and retain best-in-class talent.
  • Manage food safety and team member safety.
  • Provide best-in-class customer service.
  • Operate and troubleshoot technology.
  • Oversee sales growth, cost control, and compliance with company standards and policies.
  • Lead team development and promote accountability.

Benefits

  • Competitive salary, bonus eligibility, and benefits package.
  • Full training with an industry-leading brand.
  • Excellent career opportunities.
  • Discounts on menu items.
  • Safe, rewarding, and fast-paced working environment.
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