General Manager - Sbarro

LV Petroleum•Ash Fork, AZ

19d•$60,000 - $75,000•Onsite

About The Position

Sbarro is seeking a motivated, results-driven General Manager to lead restaurant operations and deliver an exceptional guest experience. The role oversees restaurant performance, including team leadership, operational execution, financial results, and maintaining brand standards. The ideal candidate is an energetic leader who thrives in a fast-paced environment, develops strong teams, and is passionate about creating a great experience for guests and employees.

Requirements

Previous restaurant management experience.
Strong leadership, communication, and organizational skills.
Experience managing staffing, labor, and financial performance.
Ability to multitask and lead in a fast-paced environment.
Flexible schedule including evenings, weekends, and holidays.

Nice To Haves

General Manager or leadership experience in QSR, fast casual, or food service.

Responsibilities

Lead daily restaurant operations to ensure efficiency, quality, and guest satisfaction.
Recruit, hire, train, coach, and develop team members and shift leaders.
Build and maintain a positive, high-performing team culture.
Manage scheduling, labor costs, inventory, and food cost controls.
Drive sales performance and execute operational goals.
Ensure food quality, cleanliness, and adherence to safety and sanitation standards.
Monitor restaurant performance metrics and implement improvements when needed.
Handle guest concerns promptly and professionally.
Maintain compliance with company procedures and brand expectations.
Support employee engagement and retention initiatives.