The General Manager leads a restaurant team and is responsible for financial results, creating a positive workplace, and delivering an excellent customer experience. The role calls for a hands-on leader who sets high standards, leads by example, and helps ensure customers receive excellent food and service. Most locations operate from 11:00 a.m. to 10:00 p.m. and do not have drive-throughs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed