0458 - Seafood Manager

Albertsons • Mill Creek, WA

1d

About The Position

The Seafood Manager oversees daily seafood department operations at Albertsons Companies, supporting sales goals and maintaining high standards for product freshness, merchandising, customer service, and operational consistency. The role is hands-on and fast-paced, with responsibility for department readiness, associate support, inventory, food preparation, and compliance with company and food safety standards.

The manager helps customers with requests and special orders, coordinates seafood clerks’ training, schedules, and tasks, and prepares seafood items for display. The position also involves managing orders and inventory, receiving shipments, checking and documenting cooler and freezer temperatures, maintaining signage and clean work areas, and ensuring the department follows company policies and operational requirements.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Seafood handling, preparation, and merchandising skills.
• Inventory management, ordering, and stock rotation skills.
• Scheduling, task coordination, and team-support skills.
• Knowledge of food safety, sanitation, and compliance practices.
• Knowledge of seafood handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Ability to review inventory levels and product movement.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, focusing on customer service, freshness, and department readiness.
• Provide friendly, courteous, and helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean and organized cases, preparation areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and shipment receiving to maintain in-stock conditions.
• Track and log required temperature checks for coolers and freezers.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.
• Train, coach, and support associate development.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Vacation, holiday, and sick pay, subject to eligibility requirements.
• Depending on length of service, hours worked, and applicable collective bargaining agreement: medical, dental, vision, disability, and life insurance; accrued sick pay; accrued PTO/vacation pay; nine paid holidays annually; bereavement pay; and retirement benefits through pension and/or 401(k) eligibility.
• Training, career growth, and development.
• An inclusive work environment with colleagues who reflect the communities served.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed