0458 - Seafood Manager

Albertsons Companies • Mill Creek, WA

2d • $21 - $26 • Onsite

About The Position

The Seafood Manager oversees daily seafood department operations, supporting sales goals and ensuring high standards for freshness, merchandising, customer service, and operational consistency. This is a fast-paced, hands-on role focused on department readiness, product quality, and customer satisfaction.

The manager coordinates training, scheduling, and task assignments for seafood clerks; prepares seafood for sale; manages ordering, inventory, and shipments; and maintains clean, organized work areas and equipment. The role also includes monitoring product freshness, completing cooler and freezer temperature logs, maintaining department signage, and ensuring compliance with company policies, food safety requirements, and operational standards. Flexible availability, including evenings, weekends, and holidays, is required.

Requirements

• Strong customer-service focus and a positive team presence.
• Effective communication and collaboration skills.
• Strong organization and time-management abilities.
• Ability to follow processes and maintain consistency in daily work.
• Knowledge or skills in seafood handling, preparation, and merchandising execution.
• Knowledge or skills in inventory management, ordering, and stock rotation.
• Ability to coordinate schedules, tasks, and team support.
• Knowledge or skills in food safety, sanitation, and compliance practices.
• Knowledge of seafood product handling, storage, and freshness standards.
• Knowledge of merchandising and display techniques.
• Familiarity with store systems, scales, and labeling tools.
• Ability to review inventory levels and product movement.
• Ability to train, coach, and support associate development.
• Ability to lift, carry, and handle product and equipment.
• Ability to work in refrigerated environments and maintain cleanliness standards.
• Flexible availability, including evenings, weekends, and holidays.
• Reliable attendance.
• Compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Seafood Department operations, with a focus on customer service, freshness, and department readiness.
• Provide friendly, courteous, helpful service and respond to customer requests and special orders.
• Coordinate training, scheduling, and task assignments for seafood clerks to support department coverage.
• Execute merchandising programs, displays, and pricing according to company guidelines.
• Prepare seafood items by cutting, weighing, wrapping, labeling, and stocking displays.
• Maintain clean, organized work areas, including cases, preparation areas, and equipment.
• Monitor product freshness and remove unsellable or expired items.
• Manage ordering, inventory levels, and receipt of shipments to maintain in-stock conditions.
• Track and log required cooler and freezer temperature checks.
• Maintain department signage and communication updates.
• Ensure compliance with company policies, food safety requirements, and operational standards.

Benefits

• Competitive wages paid weekly.
• Associate discounts.
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
• Time off, including vacation, holidays, and sick pay, subject to eligibility requirements.
• Training, career growth, and development support.
• An inclusive work environment with colleagues who reflect the communities served.
• Depending on length of service, hours worked, and any applicable collective bargaining agreement: medical, dental, vision, disability, and life insurance; accrued sick pay; accrued PTO or vacation pay; paid holidays; bereavement pay; and pension and/or 401(k) retirement benefits.
• Associates in this position may be eligible for a quarterly bonus.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed