General Manager
About The Position
This is your Wendy’s. As a General Manager, you oversee all people and operation for your Wendy’s restaurant. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day. You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. You run the show, and you’ll be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.
Requirements
- Minimum of three years of experience leading people.
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Flexible work availability.
- A commitment to promoting proper procedures and a culture of food safety.
Responsibilities
- Oversee all people and operations for your Wendy’s restaurant.
- Create and sustain a fun, inviting work environment.
- Model Wendy’s core values every day.
- Work with the leadership team to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team.
- Manage the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.
Benefits
- Medical
- Vision
- Dental
- HSA
- 401(k) with employer match
- Paid time off
- Free meals while working
- 50% friends and family discount on your days off
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
