The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. The role involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Orientation and training are provided on the job. The position may also include delivery duties: delivering products and promotional materials, driving within a designated area, and navigating delivery locations and stairs. Work conditions may include adverse weather, varying in-store temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, and continuous reaching and hand use. Delivery work involves carrying orders and traveling between the store, vehicle, and customer locations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed