The General Manager is responsible for all results in the assigned stores, including food, labor, and service goals, store budgets, staffing, training, and operational standards. The role requires a minimum 50-hour work week, with one day off and one on-call day. The General Manager reviews P&Ls with a direct supervisor each month and ensures stores meet or exceed minimum TIPS and Domino’s Pizza standards, operate at a minimum four-star level, and maintain safe, secure, and functional equipment and facilities. The position also oversees product and operational standards, school lunch preparation and delivery, reporting and paperwork, inventory checks, store systems, and implementation of new products or ideas.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed