General Manager(08788) - 2148 Beasley Blvd

Domino's Franchise•Whitewright, TX

About The Position

The General Manager is responsible for all operations at the store, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The GM must set an example by following all policies and procedures and expecting the same from the crew. Domino’s management experience is required. Training and orientation are provided on the job. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Driving-related duties may also be included: delivering products, flyers, and door hangers, and performing duties covered in the Driver and CSR descriptions. The job involves working around changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical tasks include prolonged standing, walking, sitting for paperwork, lifting and carrying supplies up to 50 pounds, pushing and pulling trays, occasional climbing, bending, crouching, and continuous reaching. Delivery duties involve driving, walking, carrying products, and potentially climbing five or more flights of stairs. A valid driver’s license with a safe driving record and access to an insured vehicle usable for deliveries are required.

Requirements

Domino’s management experience required.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

Oversee all store operations.
Manage cost controls, inventory control, cash control, and customer relations.
Staff the store and complete paperwork.
Manage food, work to a schedule, and maintain store cleanliness and standards.
Provide great customer service and ensure attendance and punctuality.
Handle marketing and profitability.
Set an example by following all policies and procedures and expecting the same from the crew.
Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors, and deliver flyers and door hangers.
Perform other duties covered in the Driver and CSR descriptions and other duties that may arise.