General Manager(06108) - 23 W Church St
About The Position
Domino’s Team Murph is seeking a General Manager in Training to join its management team. The role offers a progressive training program in a fast-paced quick-service restaurant environment, with the goal of becoming a restaurant General Manager. The candidate should be experienced, enthusiastic, and self-motivated. The General Manager drives restaurant operations, monitors sales and operating costs, ensures food safety and team training, and supports a high level of customer service. The role also includes general team-member duties such as operating equipment, preparing products, processing orders, taking inventory, and cleaning the restaurant and equipment.
Requirements
- At least one year of management experience.
- At least 18 years old and able to pass a background check and drug screen.
- Meet Image standards.
- For driving managers, have a valid driver’s license with two years of driving history and an insured vehicle.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends, and holidays; the schedule may change to cover store needs.
- Ability to spend up to 100% of work time standing or moving.
Nice To Haves
- Previous Domino’s experience.
Responsibilities
- Drive restaurant operations to achieve 5 Star Status.
- Represent the Domino’s Pizza brand professionally, with an enthusiastic attitude and effective communication.
- Review daily sales, food cost, and labor; adjust and follow up as needed.
- Ensure food safety compliance.
- Ensure proper training of Team Members.
- Establish and maintain a high level of customer service.
- Motivate staff and lead by example.
- Protect cash, inventory, and other assets in accordance with company guidelines and directives.
- Operate restaurant equipment.
- Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
