General Manager(06895) - 409 E. TX-114 Ste. 700

Domino's Franchise•Levelland, TX

About The Position

The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, as well as customer relations. The role sets an example by following company policies and procedures and expecting the same of the crew, while fostering a team environment and motivating others. The manager must be prepared to perform all store roles, including delivery, and take on other tasks as assigned. The position involves operating store equipment; stocking ingredients; preparing products to established standards; receiving and processing telephone and computer orders; cleaning the equipment and facility daily; taking inventory and completing related paperwork; and complying with safety requirements. Delivery duties require navigating to addresses in the delivery area. The manager is expected to maintain professionalism, be punctual and reliable, and take initiative.

Requirements

Must be at least 18 years old.
Valid driver's license and at least two years of driving experience.
Safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Excellent verbal and written English communication skills.
Motor coordination to make precise, rapid movements with the eyes, hands, and fingers.
Ability to enter orders using a computer keyboard or touch screen.
Ability to handle multiple tasks simultaneously.
Must be able to perform delivery duties and navigate to addresses in the delivery area.

Responsibilities

Oversee all activity during the shift, including cost controls, inventory control, cash control, and customer relations.
Set an example by following all policies and procedures and expecting the same from the crew.
Foster a team environment and motivate team members.
Operate store equipment and take on all roles in the store, including delivery duties.
Stock ingredients from the delivery area to storage, work areas, and coolers.
Prepare products according to established standards.
Receive and process telephone and computer orders.
Clean equipment and the facility daily.
Navigate to addresses within the delivery area.
Comply with safety requirements.
Take inventory and process associated paperwork.
Maintain professionalism, punctuality, and reliability; be a self-starter.
Perform other tasks as assigned.