The General Manager has overall responsibility for the bakery’s performance, guest satisfaction, team development, financial results, and operational execution. The role leads daily bakery operations while building a high-performing team and a culture of accountability, engagement, teamwork, and growth. Success includes developing future managers, improving team performance, delivering exceptional guest experiences, and meeting business goals in a fast-paced environment.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED