General Manager (01594)- 10486 W Florissant Ave

Domino's Franchise•St. Louis, MO
•Onsite

About The Position

MBR Management, a locally owned Domino's franchise, is seeking an experienced and decisive General Manager to lead operations at its St. Louis location. The role oversees business operations, drives strategic initiatives, and fosters a high-performing team culture. The successful candidate will use business acumen and motivational leadership to achieve organizational goals and deliver strong results.

Requirements

  • Proven expertise in strategic planning, business development, and operational management.
  • Strong financial acumen, including demonstrated experience in budget management and P&L analysis.
  • Excellent leadership and team management skills, with the ability to motivate and develop staff.
  • Superior communication and interpersonal skills, with the ability to build relationships across all levels.
  • Proficiency in data analysis and performance metrics to support informed decision-making.
  • Experience with staff onboarding, performance management, and organizational development.
  • Strong organizational and time management skills, with the ability to prioritize multiple initiatives.
  • Demonstrated problem-solving abilities and sound judgment in complex business situations.

Nice To Haves

  • Experience in vendor management and process improvement initiatives.
  • Background in a similar industry or operational environment.

Responsibilities

  • Develop and execute strategic business plans to drive growth, profitability, and market competitiveness.
  • Lead, mentor, and manage a diverse team, fostering a positive work environment and professional development.
  • Oversee operational functions, including budgeting, financial planning, and resource allocation.
  • Monitor key performance indicators and analyze business metrics to identify improvement and optimization opportunities.
  • Manage vendor relationships, negotiate contracts, and ensure compliance with organizational policies and regulatory requirements.
  • Make staffing, scheduling, and operational decisions to maximize productivity and customer satisfaction.
  • Communicate with senior leadership, stakeholders, and team members to align on organizational objectives and expectations.
  • Implement and maintain quality standards, safety protocols, and best practices across operational areas.
  • Conduct performance reviews and provide constructive feedback to support employee growth and accountability.
  • Represent the organization professionally in community and business engagements.

Benefits

  • Flexible hours
  • Competitive wages
  • Employee discount on all food items
  • Advancement opportunities
  • Paid training
  • Bonus structure
  • Health, dental, and vision insurance after 60 days of employment
  • Voluntary accident coverage and critical illness coverage
  • Flexible Spending Accounts
  • Ability to contribute to a 401(k)
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