General Manager (01374) 6434 N Preston Hwy, Hillview

Domino's Franchise•Louisville, KY
•Onsite

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all company policies and procedures, and expects the same from team members. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and profitability. The posting also describes general store-team duties and working conditions, including operating equipment, stocking and preparing food, processing orders, taking inventory, and cleaning. On-the-job orientation and training are provided.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
  • Written, verbal, and telephone communication skills to process orders and communicate with customers and co-workers.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to read maps and locate addresses within the delivery area.
  • Valid driver's license with a safe driving record meeting company standards for delivery duties.
  • Access to an insured vehicle usable for delivery.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and driving.
  • Ability to navigate delivery locations and adverse terrain, including multi-story buildings and stairs.
  • Ability to work around hot surfaces and tools, sharp edges, moving mechanical parts, food odors, cornmeal dust, cramped spaces, temperature changes, and varying weather conditions.

Responsibilities

  • Manage all activities during the shift.
  • Control costs, inventory, and cash, and maintain customer relations.
  • Set an example for the crew and ensure compliance with company policies and procedures.
  • Handle staffing and paperwork.
  • Manage food and work to a schedule.
  • Maintain store image and standards, provide customer service, and ensure attendance and punctuality.
  • Support store cleanliness, marketing, and profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; and complete associated paperwork.
  • Clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers, as applicable to store team duties.
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