General Manager - Corporate Dining
About The Position
Dartcor Enterprises is hiring a Corporate Dining General Manager to lead a high-end, single-location corporate dining program that includes a flagship café, elevated daily catering, and a curated office pantry program. This is the senior on-site role responsible for day-to-day leadership, operational execution, financial performance, and client partnership. The General Manager will oversee café service, catering production and execution, and office pantry programs; lead and develop the team; maintain strong client relationships; manage financial performance; and ensure food safety, cleanliness, brand standards, and consistent operating routines. Success means reliable, premium catering; consistent café execution; a stocked and organized pantry; a stable, accountable team; and proactive control of labor and purchasing.
Requirements
- At least 3 years of progressive leadership experience in corporate dining, catering, hospitality, or high-volume foodservice.
- Strong track record in catering operations; high-touch daily catering and events experience preferred.
- Experience running single-site programs with multiple service lines, including café, catering, and pantry.
- Proven ability to lead teams and consistently uphold standards.
- Strong financial and operational fundamentals, including scheduling, ordering, inventory, and P&L awareness.
- Clear communication skills and confidence working with clients and internal stakeholders.
Nice To Haves
- Experience with high-touch daily catering and events.
Responsibilities
- Own daily operations across café service, catering production and execution, and office pantry programs.
- Lead the team, including hiring, training, scheduling, accountability, and performance management.
- Drive catering performance, including accuracy, timing, presentation, packing standards, service execution, and event readiness.
- Manage café execution, including speed of service, merchandising, daily readiness, and station-level standards.
- Oversee office pantry programs, including inventory, ordering cadence, pars, organization, and presentation.
- Maintain client partnerships through communication, planning, issue resolution, and weekly business check-ins.
- Own financial performance through labor management, purchasing discipline, waste control, reporting, and forecasting.
- Ensure food safety, cleanliness, brand standards, and consistent operating routines.
Benefits
- Comprehensive medical, dental, life, and vision insurance.
- 401(k).
- Paid time off.
- Collaborative team members who support Dartcor’s core values.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
