The Barista prepares quality coffee beverages, cappuccinos, tea, and smoothies consistently for corporate dining customers. The role also involves organizing and stocking supplies and maintaining the coffee bar and its equipment. Duties may include ordering and inventory management for the station. The Barista provides exceptional customer service in a courteous, helpful, and friendly manner while following supervisor instructions and applicable health, safety, and food-handling regulations. Brock & Company is a family-owned contract food management provider serving corporations and private and independent schools throughout the Mid-Atlantic and New England regions.
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Job Type
Full-time
Education Level
No Education Listed