General Manager - Corporate Dining

Dartcor • Parsippany, NJ

16h • Onsite

About The Position

Dartcor Enterprises is hiring a Corporate Dining General Manager to lead a high-end, single-location corporate dining program consisting of a flagship café, elevated daily catering, and a curated office pantry program. This is the senior on-site role responsible for day-to-day leadership, operational execution, financial performance, and client partnership. The role calls for a disciplined operator who maintains strong standards and controls and ensures consistent team execution.

The General Manager leads café service, catering production and execution, and office pantry programs; develops and manages the team; oversees client communication and business check-ins; and owns financial performance, compliance, and operating standards.

Requirements

• At least 3 years of progressive leadership in corporate dining, catering, hospitality, or high-volume foodservice.
• Strong track record in catering operations; high-touch daily catering and events experience preferred.
• Experience running single-site programs with multiple service lines, such as café, catering, and pantry.
• Proven ability to lead teams and consistently uphold standards.
• Strong financial and operational fundamentals, including scheduling, ordering, inventory, and P&L awareness.
• Clear communication skills and confidence working with clients and internal stakeholders.

Nice To Haves

• Experience with high-touch daily catering and events.

Responsibilities

• Own daily operations across café service, catering production and execution, and office pantry programs.
• Lead the team through hiring, training, scheduling, accountability, and performance management.
• Drive catering performance, including accuracy, timing, presentation, packing standards, service execution, and event readiness.
• Manage café execution, including speed of service, merchandising, daily readiness, and station-level standards.
• Oversee office pantry inventory, ordering cadence, pars, organization, and presentation.
• Maintain client partnership through communication, planning, issue resolution, and weekly business check-ins.
• Own financial performance through labor management, purchasing discipline, waste control, reporting, and forecasting.
• Ensure food safety, cleanliness, brand standards, and consistent operating routines.

Benefits

• Comprehensive medical, dental, life, and vision insurance.
• 401(k).
• Paid time off.
• Opportunity to work alongside collaborative team members who support Dartcor’s core values.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed