Dining General Manager
About The Position
The General Manager oversees all culinary and service operations for an assigned American Dining Creations account location. As the company representative, this person ensures client and customer satisfaction through efficient, cost-effective management that meets and exceeds expectations. The role manages daily meal service, catering, staff, schedules, food costs, operational reporting, and compliance with local food safety regulations. It also involves regular interaction with clients, guests, and vendors, and may include support for special events or new account openings.
Requirements
- Five years of experience in a similar management position, potentially in retail, hotels, business, or education dining.
- Solid financial knowledge, including operating budgets, food ordering, inventory, labor modules, and point-of-sale systems.
- Experience serving up to 500 customers daily and managing a staff of five or more employees.
- Proficiency with Microsoft Office, CATERTRAX, and other online order systems.
- Ability to work a flexible weekly schedule to accommodate business needs.
- Ability to lift up to 50 pounds and to stand, walk, and bend during the daily work schedule.
- Must possess a valid driver’s license.
Nice To Haves
- Bachelor’s degree in hospitality, restaurant management, or business, or a culinary degree from an accredited culinary association.
Responsibilities
- Manage dining services, including daily meal service, catering events, and operations.
- Work with culinary leaders at the account to ensure menu offerings are executed properly and food costs, patron requests, and standards are managed appropriately.
- Complete and manage daily and weekly reports for a District Manager.
- Manage staff and work schedules in accordance with labor modules.
- Interact daily with clients, guests, and vendors.
- Assist with and support special events, including new account openings, as needed.
- Perform other duties and responsibilities as assigned.
- Ensure food-handling, preparation, temperature, and production logs are accurate and meet local food safety regulations.
Benefits
- Weekly pay
- 401(k) with company match
- Employee Assistance Program
- Eligible employees are offered medical, prescription, dental, and vision plans, plus FSA/HSA.
- Ongoing training and development programs
- Bonus programs for eligible positions
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
