The General Manager leads restaurant operations through a team of managers and crew. The role demonstrates leadership by living Red Lobster’s principles, promoting operational excellence in culinary, beverage, and service, and creating an exceptional crew experience. Performance is measured by consistently delivering balanced results for guests and employees, process excellence, and financial goals. The General Manager supports sustainable sales and profit growth through people, personal, business, and results leadership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed