General Manager(08477) - 230 E. 17th St

Domino's Franchise•Costa Mesa, CA

About The Position

The General Manager operates store equipment; stocks ingredients and supplies from delivery, storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory; completes related paperwork; and cleans equipment and the facility approximately daily. Orientation and training are provided on the job. The role includes delivering products by car to customers’ doors and distributing flyers, doorhangers, or other marketing materials. Delivery work involves driving within a designated area and carrying products to customer locations, sometimes navigating stairs and other challenging terrain. The work involves customer and coworker communication, order processing, inventory and paperwork, and directing activities. Conditions may include variable weather, changing temperatures, food odors, commercial dust, cramped areas, hot equipment and surfaces, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and continuous hand use. Delivery work additionally involves driving, walking between the store, vehicle, and customer locations, and carrying orders while navigating stairs.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to perform basic arithmetic accurately and quickly, make correct monetary change, and use a calculator if needed.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise, rapid movements with speed and accuracy; ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Navigation skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multistory buildings and private homes, while carrying products.
  • Ability to perform the physical demands described, including lifting delivery cases weighing up to 60 pounds and carrying products during delivery.
  • Far and night vision for driving.

Responsibilities

  • Operate store equipment.
  • Stock ingredients and supplies from delivery and storage areas, the work area, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities and perform tasks while meeting quality-control standards.
  • Deliver products by car to customers’ doors within the designated delivery area.
  • Deliver flyers, doorhangers, and other marketing materials.
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