The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all policies and procedures, and expects the same standards from team members. Duties include staffing, paperwork, food management, scheduling, maintaining the store’s image and cleanliness, customer service, marketing, and profitability. The posting also describes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing phone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The description includes delivery-related duties and requirements, including delivering products and flyers within a designated area using an insured vehicle and a valid driver’s license with a safe driving record that meets company standards.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed