The General Manager is responsible for everything that happens during a shift at a Domino’s Pizza restaurant. The role oversees restaurant operations and is accountable for cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, cleanliness, marketing, and profitability. The General Manager sets an example for the crew, follows all policies and procedures, and expects the same standards from team members. The position offers a fun and challenging restaurant-management opportunity with opportunities to learn, grow, and advance within Domino’s.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed