General Manager
About The Position
Grimaldi’s General Manager leads restaurant teams to consistently exceed guest expectations. The role focuses on motivating employees, driving sales, controlling costs, and maintaining the company’s standards. The General Manager hosts weekly managerial meetings and daily shift meetings to promote and increase productivity, and is accountable for supporting the daily operations of Grimaldi’s locations through work in the Restaurant Support Center. The position is in a fast-paced environment and offers opportunities for personal and professional growth. Grimaldi’s describes its culture as family-oriented and guided by its “8 Slices of Culture,” with a focus on people, product, and service.
Requirements
- At least 5 years in a restaurant management or supervisory capacity.
- High school diploma or equivalent.
- Knowledge of food, labor, and bar costs.
- Enjoy working with people.
- Basic knowledge of Microsoft Office.
- Humility, passion, ingenuity, and a strong work ethic as a team player.
Responsibilities
- Lead restaurant teams to consistently exceed guest expectations.
- Motivate teams, drive sales, control costs, and maintain company standards.
- Host managerial meetings weekly and shift meetings daily to promote and increase productivity.
- Provide support for the daily operations of Grimaldi’s locations while working in the Restaurant Support Center.
Benefits
- Competitive compensation starting at $65,000, depending on experience.
- Performance-based quarterly bonus.
- Paid time off.
- Health, dental, and vision insurance.
- 401(k) plan.
- Comprehensive training program.
- Food discount.
- Opportunity to build a career with the company.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
