The General Manager is responsible for everything that happens during their shift, including cost controls, inventory, cash control, and customer relations. The manager must set an example by following all policies and procedures and ensure the crew does the same. The role also includes operational, staffing, training, food preparation, cleaning, and customer service duties. A neat, well-groomed appearance is mandatory. Further information will be provided at the time of interview and/or hiring.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed