About The Position

The General Manager role is described as similar to the Assistant Manager position. The job includes operating equipment; handling and storing ingredients; preparing products; taking customer orders; cleaning equipment and the facility; and delivering products to customers. The manager is accountable for product accuracy, inventory, labor, employee productivity, and cash handling. They also coach and train employees and maintain a clean, professionally run store. The posting directs applicants to the store for a complete list of job duties.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone and walk-up customer orders.
  • Clean equipment and the facility continuously.
  • Deliver products by car to customers' doors.
  • Ensure food and product accuracy and maintain inventory accountability.
  • Maintain labor accountability and employee productivity.
  • Handle cash and ensure cash-handling accuracy.
  • Coach and train employees in all areas.
  • Maintain a clean and professionally run store.
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