The General Manager oversees daily restaurant operations, leads the store team, and ensures excellent customer service, food quality, and efficient delivery. The role manages staffing, training, scheduling, inventory, financial performance, and compliance with company standards. General Managers are eligible for co-pay health insurance and receive one week of paid vacation per year. Training and opportunities are available to advance into multi-store leadership and operations roles.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed