General Manager(07785) 12693 Main St, Suite #240

Domino's Franchise • Hesperia, CA

13h

About The Position

The General Manager operates equipment; stocks ingredients and supplies from delivery, storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory; completes related paperwork; and cleans equipment and the facility approximately daily. Orientation and training are provided on the job. The position also includes delivering products to customers by car, delivering flyers, doorhangers, and other marketing materials, and driving within a designated delivery area. A team member may make several deliveries per shift.

The role requires communicating with customers and co-workers in person and by telephone, following written instructions, handling monetary transactions accurately, entering orders by computer keyboard or touch screen, and coordinating activities and making judgments under stress while meeting quality-control standards. Work involves standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional paperwork at a desk. Physical tasks include lifting delivery cases weighing up to 60 pounds and placing them on shelves up to 72 inches high; carrying ingredients and prepared orders; pushing or pulling trays on dollies; bending, crouching, and occasionally climbing stairs or a ladder. Delivery work can involve carrying orders while walking and climbing, including navigating five or more flights of stairs.

Working conditions include changing temperatures from a 36-degree cooler to work areas at 90 degrees or above, outdoor weather exposure, food odors, commercial dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work also involves weather and driving exposure, navigating varied terrain and delivery sites, and the need for far and night vision while driving. Tools and equipment may include a computer, telephone, calculator, TDD equipment, pencil or pens, pizza cutter, and pizza peel.

Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers in person and by telephone to process orders.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to use a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license and a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Navigation skills to read a map and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites while carrying products.
• Ability to perform the described physical tasks, including lifting delivery cases weighing up to 60 pounds, carrying products, and climbing stairs when delivering.

Responsibilities

• Operate equipment.
• Stock ingredients and supplies from delivery, storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders and customer orders in person.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Direct activities, perform tasks independently and with others, and meet quality-control standards.
• Deliver products by car to customers within the designated delivery area.
• Deliver flyers, doorhangers, and other marketing materials.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed