The General Manager oversees the day-to-day operations of a Company account and reports directly to the Regional Vice President. The role requires excellent communication, multitasking, team leadership, and client-relations skills, while ensuring superior food quality and customer service. The General Manager oversees account financial performance and budgeting, manages staffing and other human resources functions, and works with the Chef and management team to create menus and deliver high-quality food. The role also coordinates the rollout of culinary programs with the Company marketing and culinary teams.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed