The General Manager is responsible for operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. This role also involves taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. Training is provided on the job. The position requires strong communication skills for interacting with customers and coworkers, both verbally and in writing. Essential functions include accurate mathematical calculations, making correct monetary change, and utilizing computer keyboards or touch screens for order entry. The work environment involves varying temperatures, potential exposure to fumes and dust, and working in cramped quarters. Physical demands include prolonged standing, walking, lifting up to 60 pounds, carrying, pushing, climbing stairs, stooping, bending, crouching, and reaching. Hand tasks require continuous use of hands, including forceful use of forearms and wrists for tasks like shaping pizza dough, and pinching for box assembly. The role also includes delivery responsibilities, requiring a valid driver's license, access to an insured vehicle, navigational skills, and the ability to carry products while walking and climbing stairs. Driving involves navigating various terrains and potentially multiple flights of stairs. The work conditions include exposure to varying weather conditions during deliveries and require far and night vision for driving.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed