This role involves operating all equipment, stocking ingredients from delivery areas and storage, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training will be provided on the job. The position requires the ability to comprehend and give correct written instructions, and to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential functions include accurate and quick arithmetic skills (addition, subtraction, multiplication, and division, with calculator use permitted), making correct monetary change, strong verbal, writing, and telephone skills for order processing, motor coordination for precise and rapid hand/finger movements, and the ability to enter orders using a computer keyboard or touch screen.
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Career Level
Entry Level
Education Level
No Education Listed