The Assistant Manager role involves a variety of operational duties within the store, including equipment operation, stocking ingredients, product preparation, order taking (phone and in-person), inventory management, and facility cleaning. The position requires strong communication skills for interacting with customers and coworkers, as well as the ability to perform basic mathematical calculations for monetary transactions. The role also includes delivery responsibilities, requiring a valid driver's license, a reliable and insured vehicle, and the ability to navigate various terrains and multi-story buildings while carrying products. The work environment can involve exposure to varying weather conditions, temperature fluctuations, food odors, dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical demands include prolonged standing, walking, lifting, carrying, pushing, climbing stairs, stooping, bending, crouching, and reaching. Eye-hand coordination and continuous use of hands are essential for various tasks, including dough shaping, using tools, and box assembly. Team members may also be required to use a variety of tools and equipment such as pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed