About The Position

The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes customer deliveries by car and to customers’ doors, as well as distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, including making correct monetary change; verbal, written, and telephone communication skills; hand-eye and finger coordination to make precise movements quickly; and the ability to enter orders using a computer keyboard or touch screen. The General Manager must comprehend and give written instructions, communicate with customers and coworkers in person and by phone, read maps and locate addresses in the designated delivery area, and navigate varied terrain—including multistory buildings, private homes, and other delivery sites—while carrying products.

Requirements

  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car and to customers’ doors.
  • Deliver flyers and door hangers.
  • Navigate to addresses within the designated delivery area and carry products through varied delivery sites.
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