The General Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes customer deliveries by car and to customers’ doors, as well as distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, including making correct monetary change; verbal, written, and telephone communication skills; hand-eye and finger coordination to make precise movements quickly; and the ability to enter orders using a computer keyboard or touch screen. The General Manager must comprehend and give written instructions, communicate with customers and coworkers in person and by phone, read maps and locate addresses in the designated delivery area, and navigate varied terrain—including multistory buildings, private homes, and other delivery sites—while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed