The General Manager oversees total store operations at a Domino’s location. The role leads delivery drivers and customer service representatives (CSRs), ensuring orders are expedited quickly and correctly and that the store operates according to Domino’s Operation Evaluation Review standards. The General Manager maintains staffing levels and employee schedules based on business needs, communicates with managers and staff about operational matters, and trains the General Manager in Training (GMIT) on store operations. The position includes opening and closing duties, inventory and deposit responsibilities, product and ingredient planning, delivery-driver coordination, customer service, and quality and appearance standards. The General Manager also receives cross-training in food preparation and store procedures and contributes to a teamwork-oriented, energetic, and fun atmosphere.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed