Eataly’s marketplaces offer imported and local grocery products; bread, pasta and mozzarella made on premises; fresh meat, fish and cheese; wine; and housewares. The General Manager of Retail oversees the store’s complex retail operations, setting strategy and analyzing financials while leading by example and maintaining a consistent presence on the sales floor. The role directs retail operations to maximize profitability, sets departmental goals, and leads managers. It works closely with department managers on operational needs and collaboration, analyzes financial data to guide pricing, merchandising and promotions, and manages merchandise and product lists. The General Manager prepares weekly retail updates for senior leadership and assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations. The position reports to the Director of Store Operations and manages the Fresh Market Manager and Market Manager.
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Job Type
Full-time
Career Level
Manager