General Manager of Concessions

Compass Group•Ames, IA

3d•$51,000 - $76,500

About The Position

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Key Responsibilities: Overseeing all aspects of concessions operations Ensuring the recruitment and training of team members in our standards and procedures Driving engagement within the concessions department Ensuring point of sale updates and regular maintenance checks are completed Implementing concessions Production Sheet to ensure accurate production and minimal wastage Ensuring regular maintenance, cleaning and inspection of all concessions areas and equipment Oversee service standards during events to ensure a high level of the guest experience

Requirements

5+ years of experience in a food and beverage operational position
High level of computer literacy
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills
Able to work evenings and weekends, as dictated by event schedule

Nice To Haves

Bachelor's degree in hospitality management is preferred

Responsibilities

Overseeing all aspects of concessions operations
Ensuring the recruitment and training of team members in our standards and procedures
Driving engagement within the concessions department
Ensuring point of sale updates and regular maintenance checks are completed
Implementing concessions Production Sheet to ensure accurate production and minimal wastage
Ensuring regular maintenance, cleaning and inspection of all concessions areas and equipment
Oversee service standards during events to ensure a high level of the guest experience